MAY 28TH SUMNER DINNER PARTY

4 Course Dinner Party (8 person)

Course 1: Chorizo/ cornbread Oyster Rockefeller’s

Course 2: Miso glazed carrots, radish, cipollini onion, cumin lime yogurt, spiced walnuts, cilantro
Course 3: wild boar tortelloni, bordelaise, shaved radish, bacon confit cherry tomatoes, basil, shaved garlic bread

Course 4: Fruit and Cheese board